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Ingredients

  • 1/2 cup canned coconut milk (full-fat or light, either will work)
  • 2 to 3 tsp Dandy Blend
  • sweetener of choice (I use stevia, but a tsp of sugar or honey will do)
  • 1/2 tsp vanilla
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

Directions

  1. Mix all ingredients by hand or in a blender.
    • If the coconut is very thick, you can add a little water for a lighter texture.
    • Taste and adjust sweetener/spices if necessary.
    • Freeze as ice cream, using an ice cream maker, or the bag-method, or just stick in a cup in the freezer and stir every half-hour. 

This makes an absolutely lovely cream, which is just as delicious warm
and frozen into ‘ice cream.’ Coconut milk has a dreamy creaminess, and
the spices make it tasty.

This recipe is:

  • Vegan
  • Dairy-free, caffeine-free, etc, etc
  • Totally amazingly healthy, because coconut and dandelion are fantastic foods
  • Delicious
  • Super easy to make!

This recipe was sent to us by a lover of Dandy Blend named Lisette.
Thank you for sharing!