Dandy Coconut Milk Ice Cream

Ingredients

• 1/2 cup canned coconut milk (full-fat or light, either will work)
• 2 to 3 tsp Dandy Blend
• sweetener of choice (I use stevia, but a tsp of sugar or honey will do)
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• 1/8 tsp nutmeg

Directions

1. Mix all ingredients by hand or in a blender.
   • If the coconut is very thick, you can add a little water for a lighter texture.
   • Taste and adjust sweetener/spices if necessary.
   • Freeze as ice cream, using an ice cream maker, or the bag-method, or just stick in a cup in the freezer and stir every half-hour.

This makes an absolutely lovely cream, which is just as delicious warm
and frozen into ‘ice cream.’ Coconut milk has a dreamy creaminess, and
the spices make it tasty.

This recipe is:

• Vegan
• Dairy-free, caffeine-free, etc, etc
• Totally amazingly healthy, because coconut and dandelion are fantastic foods
• Delicious
• Super easy to make!

This recipe was sent to us by a lover of Dandy Blend named Lisette.
Thank you for sharing!