By Dr. Peter A. Gail
Daylilies are much more than just pretty faces. Ranked as one of the top ten most appealing flowers to use in cooking, the Asians used them for food centuries before they became valued as ornamentals. In this book, you learn to use daylilies as an exciting and nutritious ingredient in many delightfully delicious dishes.
More than 35 recipes.
5 1/2 x 8 1/2″, 70 pages, comb-bound.