The Great Dandelion Cookbook : Recipes from the National Dandelion Cookoff

Summary

Category: Books

By Dr. Peter A. Gail and Judi Strauss

From 1994 to 1997, cooks with dandelions in their heritage were invited to share their recipes and win prizes in the National Dandelion Cookoff, held annually as part of the Dandelion MayFest at Breitenbach Wine Cellars in Dover Ohio. The yummiest of the recipes from the first four of these Cookoffs- from dandyburgers and dandeolis (raviolis made with dandelions) to dandelion flower drop cookies- have been collected here;125 recipes to add to the 75 in The Dandelion Celebration.

158 pages, 5 1/2 x 8 1/2 comb bound.