By Dr. Peter A. Gail
This Book profiles 41 common backyard weeds and fruits, providing history, medicinal and culinary information about each plant, along with recipes for their use. Included are chapters on how to find help with identification, how to market weeds at roadside stands, building an effective first aid kit using backyard weeds, and a pre K- college curriculum unit for teaching young people how to forage. Filled with useful information for the person or family that wishes to know the value of and uses for the plants that they walk over each day.
Comb bound, 192 pages, 8.5″ x 11″.