Skip to main content

Adding a touch of elegance to your morning routine can be as simple as incorporating a homemade rose simple syrup into your go-to Dandy Blend recipe. This sweet and floral syrup is perfect for enhancing the flavor of your daily lattes. With just three ingredients—dried rose petals, organic sugar, and water—making rose simple syrup is both easy and rewarding. Today, we’re sharing how to make this delightful syrup and some of our favorite ways to use it.

glass bottle of rose syrup

*Image by @picturepartners

Ways to Use Rose Simple Syrup

Rose simple syrup is incredibly versatile and can elevate a variety of drinks and desserts. Here are a few ideas to get you started:

    • Dandy Blend lattes: Add a drizzle of homemade rose syrup to your Dandy Blend latte for a floral twist that complements the blend’s earthy flavors.
    • Herbal teas and lemonades: Mix a spoonful into herbal tea or lemonade for a refreshing and fragrant drink.
    • Cocktails and mocktails: Use homemade rose syrup as a sweetener in celebratory drinks for a sophisticated touch.
    • Desserts: Drizzle over cakes, pancakes, or ice cream for a sweet and floral dessert topping.

How to Make Rose Simple Syrup

Making homemade rose simple syrup is straightforward and requires minimal ingredients. All you need is dried rose petals, organic cane sugar, and hot water. Combine equal parts of each of these ingredients and let them steep for 20 minutes to an hour, depending on the depth of rose flavor you’re going for. Once ready, strain the rose petals and use immediately or store in the fridge for 5-7 days. This homemade rose syrup is perfect for adding a floral touch to your Dandy Blend lattes and other beverages.

Homemade Rose Simple Syrup Recipe

Ingredients:

  • 1 cup dried rose petals
  • 1 cup organic cane sugar
  • 1 cup water

Directions:

  1. Combine the dried rose petals, sugar, and water in a medium saucepan.
  2. Bring the mixture to just before boiling.
  3. Turn off the heat and let steep for 20-60 minutes, depending on your preference on rose flavor.
  4. Strain the syrup through a fine mesh sieve to remove the rose petals.
  5. Enjoy immediately or store in an airtight container in the refrigerator for 5 to 7 days.

To shop Dandy Blend and all our dandy offers, visit www.DandyBlend.com/shop.

*Disclaimer
Dandy Blend is not a supplement or medicine. Any health related questions or concerns, we always recommend consulting with your primary care physician.

*Banner image by @EyeEm