Chai is one of those comforting, soul-warming drinks that feels like a hug in a mug. But if you’re trying to cut back on caffeine, or cut it out entirely, it can be hard to find a version that doesn’t use black tea as a base. That’s where Dandy Blend comes in. With its rich, roasted flavor and non-caffeinated profile, Dandy Blend is the perfect base for a soothing caffeine-free chai that doesn’t sacrifice taste or satisfaction.
*Image by @azerbaijan_stockers
What is Chai?
Traditionally, chai (short for masala chai) is a spiced tea originating from India. It’s usually made by simmering black tea with a mixture of spices such as cinnamon, cardamom, ginger, cloves, and black pepper, then adding milk and sweetener to make a latte. While the classic version uses black tea (which contains caffeine), you can easily make a caffeine-free chai by swapping in our delicious herbal alternative, Dandy Blend.
With just a few simple ingredients, you can create a cozy, comforting caffeine-free chai at home—no tea bags or trips to the coffee shop required. Whether you’re winding down at night or looking for a gentle pick-me-up, this Dandy Blend chai is the perfect way to sip and savor the moment.
How to Make Caffeine-Free Chai with Dandy Blend
Making a delicious caffeine-free chai at home is easier than you think, and using Dandy Blend as your base not only keeps things caffeine-free but also adds a depth of flavor you’ll love. Dandy Blend’s blend of roasted dandelion root, chicory, barley, and rye extracts gives it a naturally bold, slightly sweet taste that complements warming chai spices beautifully.
First, gently simmer your spices for 5–10 minutes to fully extract the flavors. Strain with a nut milk bag or fine mesh sieve, then stir in Dandy Blend. If you’d like to enjoy it as a tea, it’s ready. If you want a chai latte, you can ration out about ½ cup and then add milk and sweetener. You can save the rest of the chai base in the fridge for a chilled chai or warm it up again when you’re ready for another batch.
DIY Caffeine-Free Chai with Dandy Blend Recipe
Ingredients:
- 1 1/2 cups water
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger (or 1 tsp fresh sliced ginger)
- 1/4 teaspoon ground cardamom (or 2–3 cardamom pods)
- 2 whole cloves
- 1 tablespoon Dandy Blend
- 1/8 teaspoon black pepper (optional, for a little heat, you can also add less)
- 1–2 teaspoons honey to taste (optional)
- 1/2–1 cup milk of choice (optional for a latte)
Directions:
- In a small saucepan, combine water and spices. Simmer gently for 5–10 minutes. Leave longer for a stronger taste.
- Strain the mixture into a mug or clean saucepan.
- Stir in Dandy Blend until fully dissolved.
- Add sweetener, if desired.
- For a full batch of a chai latte, add milk then return to the stove and heat until warmed through.
- Pour into a mug and enjoy!
To shop Dandy Blend and all our dandy offers, visit www.DandyBlend.com/shop.
*Disclaimer
Dandy Blend is not a supplement or medicine. Any health related questions or concerns, we always recommend consulting with your primary care physician.
*Banner image by @wahyu_t
