With cozy spices, real pumpkin, and a buttery Dandy Blend crumble top, this pumpkin spice muffins recipe is perfect for fall. Imagine enjoying these on a slow morning, doubling a batch for seasonal gatherings, or sharing one with a friend for an afternoon treat. The touch of Dandy Blend on top pairs beautifully with the pumpkin and cinnamon flavors, and they make for the perfect companion to a warm cup of Dandy Blend. Add the ingredients to your next grocery list and be sure to make a batch soon.
*Image by @venakr
Why We Love Cozy Fall Flavors
There’s something so comforting and nostalgic about a fall palette. Pumpkin, spices, and a buttery crumble are all quintessential seasonal flavors. These pumpkin spice muffins are soft, moist, and full of comforting autumn sensation. Not only are they made with feel-good tastes and textures, the warming nature of the ingredients are great for the shift in weather, according to Ayurveda. Cinnamon, for example, is said to be a warming spice that may help reduce inflammation and support digestion. [1] This showcases a delicious way to add warmth and comfort to seasonal recipes.
How to Make Pumpkin Spice Muffins with a Dandy Blend Crumble Top
The crumble top is the shining star of this already delicious recipe. Start by preheating your oven to 350ºF and line a muffin tin with parchment paper cups or grease well to avoid sticking. Mix together flour, baking soda, pumpkin spice, cinnamon, and salt. Separately, combine the pumpkin purée, maple syrup, butter, eggs, milk, vanilla, and Dandy Blend. Sift the dry ingredients over the wet ones and gently stir until combined. Divide the batter evenly among the muffin cups and then get started on your crumble top. In a small bowl, roughly chop flour, sugar, cinnamon, Dandy Blend, butter, and salt. Once crumbly, like a thick sand texture, sprinkle over each muffin. Bake for 20-24 minutes or until done. There will be a light browning around the edges. Let cool then enjoy. You can store them in an airtight container for 3-5 days.
Pumpkin Spice Muffins with a Dandy Blend Crumble Top Recipe
Muffin ingredients:
- 1¾ cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons pumpkin spice
- ½ teaspoon cinnamon
- ½ teaspoon salt
- 1 cup pumpkin puree
- ½ cup maple syrup
- ½ cup melted butter
- 2 eggs
- ¼ cup milk of choice
- 1 teaspoon vanilla extract
- 1 tablespoon Dandy Blend powder
Crumble top ingredients:
- ½ cup all-purpose flour
- ⅓ cup brown sugar
- ½ teaspoon cinnamon
- Pinch of salt
- 1 teaspoon Dandy Blend powder
- 4 tablespoons cold butter, cubed
Directions:
- Preheat the oven to 350°F and line a 12-cup muffin pan with liners.
- In a medium bowl, whisk together the flour, baking soda, pumpkin spice, cinnamon, and salt.
- In a separate bowl, whisk the pumpkin, maple syrup, melted butter, eggs, milk, vanilla, and Dandy Blend until smooth.
- Add the dry ingredients to the wet ingredients and gently stir until just combined.
- Divide the batter evenly among the muffin cups.
- To make the topping, combine the flour, brown sugar, Dandy Blend, cinnamon, and salt. Cut in the cold butter with a fork until crumbly.
- Sprinkle the topping evenly over each muffin.
- Bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving.
To shop Dandy Blend and all our dandy offers, visit www.DandyBlend.com/shop.
*Disclaimer
Dandy Blend is not a supplement or medicine. Any health related questions or concerns, we always recommend consulting with your primary care physician.
*Banner image by @venakr
