Muffins may seem like a decadent bakery item, but with our easy banana muffins recipe in a blender, they’ve never been easier to achieve. In fact, this recipe comes together in less than 30 minutes and includes our beloved Dandy Blend. Perfect for a quick breakfast, easy snack, or school-friendly class item. Give them a try and you’ll be surprised how often you find yourself with healthy banana muffins on hand.
The Easiest Way to Make Muffins: Blender Banana Muffins
Almost better than a one-bowl recipe, these easy banana muffins are made in a blender. They’re so simple it feels like cheating. The blender preparation makes them easy to throw together, especially with kiddos who love to help. No hand mixing or whisks flinging batter everywhere. Simply add all of the ingredients to a high-speed blender, mix, pour, and bake.
*Image by @marharytakovalenko
How to Make Easy Healthy Banana Muffins with Dandy Blend
We say this about a lot of our recipes, but this recipe truly is one of our easiest. Start to finish, you could be enjoying a warm bite of these easy banana muffins in half an hour. Gather all of your ingredients and add them to a high-speed blender. Start with the wet ingredients—ripe bananas, eggs, and maple syrup—and then finish with the dry ingredients. This includes cinnamon, Dandy Blend, baking soda, oats, and salt. Once well combined, you’ll distribute to your muffin tin and bake at 350ºF for about 12-15 minutes. You can tell if they’re done by sticking a toothpick in the middle. If it comes out clean, they’re ready. If some batter remains, bake for a few more minutes. Let them cool completely (if you can) and then enjoy with a slice of butter and a mug of Dandy Blend. Store any leftovers in an airtight container or freeze them to enjoy longer.
Recipe
Easy Healthy Banana Muffins with Dandy Blend Recipe
Ingredients:
- 3 ripe bananas
- 2 eggs
- ¼ cup maple syrup
- ½ teaspoon cinnamon
- 1 tablespoon Dandy Blend
- 1 teaspoon baking soda
- 2 cups rolled oats
- Pinch of salt
Directions:
- Preheat your oven to 350°F and line a muffin tin with 12 liners.
- Starting with the wet ingredients, add all ingredients to a blender and blend until smooth.
- Distribute batter into liners, and bake for 12-15 minutes.
- Let muffins cool completely. Enjoy immediately or store in an airtight container for 3-5 days or freeze for up to 3 months.
To shop Dandy Blend and all our dandy offers, visit www.DandyBlend.com/shop.
*Disclaimer
Dandy Blend is not a supplement or medicine. Any health related questions or concerns, we always recommend consulting with your primary care physician.
*Banner image by @vkuslandia
