If you love a classic guac but want something a little more memorable, this unique guacamole recipe brings a subtle, savory upgrade you didn’t know you needed. Inspired by the rich, roasted notes of Dandy Blend, this version layers flavor in a way that feels elevated but still totally approachable. Whether you’re hosting friends or just upgrading taco Tuesday, this unique guacamole recipe is about to become your new go-to.
*Image by @user18989612
Our Guacamole’s Unique Twist: Baked Pepitas with Dandy Blend
The secret to this guacamole lies in the crunch. Instead of the usual toppings, we’re adding baked pepitas coated with Dandy Blend for a toasty, slightly smoky finish. Dandy Blend’s naturally bold, coffee-like flavor (without the caffeine) pairs surprisingly well with salty avocado chunks. When the pepitas are lightly baked with a sprinkle of Dandy Blend, they take on a warm, almost nutty richness that complements the brightness of lime and cilantro. It’s simple, unexpected, and exactly the kind of twist that makes your tastebuds scream yum.
How to Make Guacamole with Dandy Blend Pepitas
This guacamole is proof that a small, thoughtful twist can completely transform a classic. With the addition of Dandy Blend, you get a rich depth of flavor that sets it apart from your typical store-bought guac. First, you’ll bake the pepitas with a bit of oil, paprika (or smoked paprika if you prefer), and Dandy Blend at 350ºF for about 8 to 10 minutes. While they’re cooking, mash together avocado, finely diced red onion, chopped cilantro, a big squeeze of lime, and a generous amount of salt. Once the pepitas are done, you can stir half into the guac and serve the rest on top. We’re sure this delicious dip will be a hit that you’ll come back to again and again.
Easy Guacamole Recipe with a Dandy Blend Twist
Pepitas Ingredients:
- ½ cup raw pepitas
- 1 tsp paprika (or smoked paprika)
- 1 tsp Dandy Blend
- 1 tsp olive oil
Guacamole Ingredients:
- 3 ripe avocados
- 1 small lime, juiced
- 2 tbsp red onion, finely diced
- 2 tbsp fresh cilantro, chopped
- Salt to taste
Directions:
- Preheat your oven to 350°F. Toss the pepitas with olive oil, paprika, and Dandy Blend until evenly coated. Spread them on a baking sheet and bake for 8–10 minutes, until lightly golden and fragrant. Let cool.
- For the guacamole, mash the avocados while leaving a good amount of chunks. Then, mix in lime juice, red onion, cilantro, and salt.
- Fold in half of the baked pepitas for a bit of crunch throughout, then top with the remaining pepitas.
- Serve immediately with chips, veggies, or your favorite tacos. Store any leftovers in an airtight container for 3-5 days.
To shop Dandy Blend and all our dandy offers, visit www.DandyBlend.com/shop.
*Disclaimer
Dandy Blend is not a supplement or medicine. Any health related questions or concerns, we always recommend consulting with your primary care physician.
*Banner image by @akram_designer
