What others are saying...
"Of all the coffee substitutes out there, I like
DandyBlend the best. I think it is more effective than the
other barley-based beverages because it has that little kick
of dandelion."
- Joyce Wardwell, author of The Herbal Home Remedy Book
"DandyBlend is one of the most delicious ways to take
dandelion root. Roasted dandelion roots seem to have an
almost indefinite shelf life, and give a wonderful boost."
- Dr. Ryan Drum, Owner, Island Herbs,
Waldron Island, Washington
"DandyBlend is one of the few coffee substitute blends
on the market which actually tastes better than coffee. Not
only is it wonderful tasting, but drinking it also provides
substantial health-promoting benefits which, of course,
coffee doesn't have."
- David Winston, Founder of Herbalist and Alchemist,
Inc.,
Washington, New Jersey